Whisky is one of the more popular types of alcohol in Hong Kong, and it also happens to be one of the pricier options. Still, there are plenty of reasons why you should splurge on this particular type of alcohol if you’re willing to shell out the extra dollars. If you’re looking to pick up some whisky, read on to find out what you should know about Whisky shop Hong Kong and how they can help you get your hands on this popular alcohol option.
What exactly is whisky?
Whisky online Hong Kong is a type of alcohol that is made from fermented grain mash. The most common types of grains used in whisky are barley, rye, and wheat. Whisky is typically aged in oak barrels for at least two years. The longer the whisky is aged, the more smooth and complex the flavour will be. There are four main types of whisky: Scotch, Irish, Japanese, and American. Each type of whisky has its unique flavour profile.
Types of whisky and how they are made
Whisky is a distilled alcoholic beverage made from fermented grain mash. The grains used in whisky production include barley, rye, wheat, and corn. Whisky is typically aged in oak barrels for a minimum of three years. The type of grain used, the length of time the whisky is aged, and the location of the barrel all contribute to the final flavour profile of the whisky. Scotch whisky must be matured in Scotland for at least three years; an Irish whiskey must be matured in Ireland; Canadian whisky must be matured exclusively within Canada; bourbon or Tennessee whiskey must be matured in America.